Unrecognizable male hand open yoghurt in plastic cup. Spoon on green background
Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter
A dish with cottage curd and sour cream. Fresh cheese in the background.
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Medium closeup of anonymous female cheesemaker in rubber gloves tossing shredded curds with salt in plastic tub, while preparing to make stretched artisan cheese
Medium tilting down shot of male and female cheese factory workers holding plastic tub and scraping out heated curds before stretching, while making artisan mozzarella
Close-up of a bowl of sour cream or greek yogurt. 4K video
Delicious coarse-grained cottage cheese close-up.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Cheese production plant worker
Making dough for curd pancakes
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Medium full shot of middle-aged Caucasian female cheese factory technician in white apron and cap standing by automated heating vat and operating curd cutting machine
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Medium midsection shot of unrecognizable female cheesemaker in rubber gloves and sleeves adding salt to shredded curd for making stretched Italian style gourmet cheese
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
NEW
Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
NEW
Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Medium closeup of hands of unrecognizable cheese factory workers standing beside steel vat, filling basket molds with curds, shaking off whey and putting onto trolley for pressing
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Side closeup of hands of anonymous cheese factory worker draining freshly cooked hot steaming curd from whey in metal sieve in sink and pressing down with plastic scoop
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Medium closeup of hands and midsection of two anonymous cheesemakers holding wooden paddle and pouring hot water over cooked curds in tub, for melting and stretching
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Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
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Closeup of hands of unrecognizable cheese factory worker scraping sticky yellow milk curd mass from vat walls, while preparing it for draining
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Medium midsection shot of anonymous skilled cheese maker picking up basket mold from trolley, shaking, turning over curd mass then pressing and forming, before taking next one
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No people medium closeup of large curd cutters spinning around in automated coagulation vat at cheese factory, cutting yellow dairy mixture into pieces
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Closeup of hands of anonymous artisan cheese factory workers placing basket molds filled with freshly cooked curd onto trolley
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Tilting medium closeup of hands and faces of Caucasian male and female factory staff shredding pressed cooked curd into pieces for making stretched artisan Italian cheese
Italy, Parma – 02.05.2018 : The lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse in a dairy factory.
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Closeup of hands of unrecognizable cheese plant worker filling purple plastic tub with heated milk or whey from metal vat
milk is poured into a copper cauldron and heated
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Healthy salad inscription on smartphone. Designer making an design on mobile app.
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No people closeup of wire frames rotating in automated heating vat at cheese plant, cutting yellow mass into pieces and separating it from whey
A grainy dairy product from which delicious cheese is obtained.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
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Closeup of hands of anonymous cheese maker separating milk curd mass from vat walls to prevent sticking, while automated metal wire frames are cutting mixture into pieces
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
Sifting and mashing strained curd while making dough for backery
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Closeup of hands of unrecognizable cheese factory worker stirring milk whey with curds using wooden paddle, in heated metal vat during cooking procedure
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Closeup vertical zoom-out shot of hands of two unrecognizable cheese factory workers filling plastic molds with curds, shaking to drain off whey, then putting on worktop